Maida is consumed in the form of breads and other dishes like parathas, samosas, pizza, burgers, bakery items, and so on and any holiday season entails a lot of preparing delicious delicacies and sweets. A majority of the delicacies are made with maida as a base. It is also known as refined flour, and is a finer type of wheat flour prepared from a section of the wheat grain. Wheat is milled to remove the germ and bran, leaving just the endosperm, which produces white flour.
Home Replace maida with these 8 healthier alternatives this holiday season Wooden bowl of organic flour placed on wooden surface