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Home Replace maida with these 8 healthier alternatives this holiday season Wooden bowl of organic flour placed on wooden surface

Wooden bowl of organic flour placed on wooden surface

maida, fine flour

Maida is consumed in the form of breads and other dishes like parathas, samosas, pizza, burgers, bakery items, and so on and any holiday season entails a lot of preparing delicious delicacies and sweets. A majority of the delicacies are made with maida as a base. It is also known as refined flour, and is a finer type of wheat flour prepared from a section of the wheat grain. Wheat is milled to remove the germ and bran, leaving just the endosperm, which produces white flour.

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