MS Dhoni Backs House of Biryan to Take India’s Favourite Comfort Food Global

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Mumbai – August 6, 2025 – Cricket legend and entrepreneur MS Dhoni has invested in House of Biryan (HOB), the chef-led, tech-driven cloud kitchen reimagining how the world experiences biryani. With this strategic partnership, HOB doubles down on its mission to make biryani India’s first truly global comfort food.

Founded in 2022 by Mohammed K. Bhol and Chef Mikhail Shahani, HOB has scaled from a single kitchen to 20+ outlets across Mumbai, Delhi, and Dubai. In just three years, it has served millions of bowls – all built on the belief that biryani belongs on the global dining table, right next to pizza, burgers, and burritos.

At the core of HOB’s experience is Meri Wali Biryani (Your Biryani Your Way) – a unique, build-your-own concept that lets customers personalise their bowl across spice levels, flavours, and ingredients. Powered by a cloud-kitchen model and proprietary tech stack, HOB ensures every order is fast, fresh, and uniquely yours.

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MS Dhoni said:“I’ve always believed in backing teams with strong vision, disciplined execution, and a deep connection to their roots. House of Biryan has brought that vision to life, and I’m happy to be part of their journey as they are ready to take this beloved Indian classic from kitchens to hearts worldwide”

With Dhoni’s backing, House of Biryan is set to expand into Australia, Japan, the UK, and North America, aiming for 120–150 kitchens globally and a revenue target of ₹450–550 crore over the next three years.

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Mohammed Bhol, Co-Founder & CEO, added:
“Welcoming MS Dhoni to the HOB family isn’t just about fame, – It stands for clarity under pressure and consistency at scale – exactly what we’re building: precision on the plate, every single time. Together, we’re building not just a brand – we’re reshaping how the world sees biryani.”

As delivery-first dining reshapes the food industry, HOB stands at the forefront with a model designed for the modern eater – offering personalisation, consistency, and soulful flavour – at scale.

Because comfort food shouldn’t be generic.

It should be yours.

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