World Food Day is an international day celebrated every year around the world on 16 October to commemorate the founding date of the United Nations Food and Agriculture Organization in 1945. The World Food Program and the International Fund for Agricultural Development. WFP has won the 2020 Nobel Prize in Peace for its efforts to fight hunger, contribute to peace in conflict zones, and play a key role in preventing the use of hunger as a weapon of war and conflict.
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Since 1981, different themes have been adopted each year. FAO issues World Food Day awards each year to commemorate and advertise the commemoration.
The theme for World Food Day 2014 was Family Farming: “Feeding the land, caring for the land“; in 2015 was “Social Protection and Agriculture: Ending the Rural Poverty Cycle“; 2016 is climate change: “The climate is changing. Food and agriculture must also“, echoing the 2008, 2002 and 1989 headlines. The theme for 2020 was “Grow, nurture, nurture. Together. Our actions are our future.“
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Most of the themes focus on agriculture because only agricultural investment – and education and health support – will change this. The bulk of that investment will have to come from the private sector, where public investment plays a key role, especially given its ability to facilitate and revitalize private investment.
Despite the importance of agriculture as a boost to the economies of many developing countries, this important sector is often starving. In particular, foreign aid to agriculture has shown a significant decline in the last 20 years.
Events Across World
In over 150 countries many events are organised on the occasion of World Food Day.
It is celebrated on the occasion of the founding of the FAO of the United Nations in 1945.
World Food Day has been a tradition in the United States since one year after World Food Day in 1981. One example of world food day events is the World Food Day Sunday Dinner sponsored by Oxfam America in partnership with other nonprofits. Archbishop of Emeritus Desmond Tutu and author Francis Moore Lappe have joined Oxfam America to promote World Food Day on Sunday Dinners. The Iowa Hunger Summit has been held on or near World Food Day since 2007, and is organized by the World Food Prize in conjunction with their annual series in Des Moines, Iowa.
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In Italy, departments, universities, research agencies, overseas agencies, and NGOs have organized numerous conferences and exhibitions and symposia. The Italian Ministry of Agriculture and Forestry and Politics organized a conference focusing on women’s rights in rural areas in 2005.
In Germany, the Federal Ministry of Consumer Protection, Food and Agriculture have all taken part in conferences with the media.Spanish television has been working on broadcast events. FAO Goodwill Ambassador – Spanish soccer star Raul – took part in the events and helped highlight food safety issues across his country.
The UK Food Group has also been working on conferences and media coverage.
In the emerging Eastern European economy – namely Albania, Armenia, Croatia, the Czech Republic, Georgia, Hungary, Macedonia, Moldova, Serbia and Montenegro, and the Slovak Republic – a wide variety of jobs are being created.
In Hungary, eminent experts presented presentations to the Hungarian Agricultural Museum and FAO, while WFD awards were presented to well-known Hungarian experts by FAO Sub-Regional representatives.
On behalf of the Holy See, Pope John Paul II and Benedict XVI sent an annual message to food producers and consumers on World Food Day.
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The government of Bangladesh has taken part in organizing a food festival.
The Indonesian Ministry of Agriculture previously organized a large food fair in Bandung, West Java, while Worker’s and Fishermen’s Workshop of NGOs were held in Bali.
In Armenia, employees of the Department of Agriculture, non-governmental organizations, the Armenian State Agriculture University, donor community, international organizations, and many media outlets participated in the World Food Day celebration.
In Cyprus, special events are organized in primary and secondary schools, where teachers explain the significance of World Food Day.
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