Tedco School of Culinary Arts has launched a specialty course – French Patisserie Masterclass

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New Delhi, 23rd September 2021: Tedco School of Culinary Arts, a leading provider of Culinary education in India, has launched a specially curated “French Patisserie Masterclass” with a passion and vision for nurturing future leaders in the bakery and pastry industry. The course aims at filling the gaps in the education system which do not provide the fundamental skills demanded by the labor market.

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An exclusive and intensive 7 month course will be taught personally by one of India’s finest and first certified bakery, pastry and chocolate experts, Chef Sahil Mehta, over 450 hours at Tedco’s Connaught Place campus. The course will cover theory as well as practical knowledge. Upon completion of the course, Tedco will give students an opportunity to embark on industrial training in either a 5 star hotel or a bakery kitchen for a period of three months. The students also have different opportunities of  3 or 6 month paid internships in the patisserie capital of the world, France.

The class size is kept maximum to 10 students per batch so that each student can get Sahil’s personal attention and their progress can be kept in check with a team of specialty chefs. Starting this month, the students will be taken through an adventurous ride in the world of exquisite flavours & expert baking techniques. They will be taught numerous aspects of modern cookery including how to work in a professional kitchen environment with international safety standards. 

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Rahul Misra, Founder, Tedco School of Culinary Arts, states, “Students learn well when they get access to practical education along with theory. With this specially curated course, students will be able to learn which can’t be taught in a normal class.”

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About Tedco School of Culinary Arts 

Tedco Education Private Limited is part of the 30-year-old Tedco Group. Since its inception 5 years ago, Tedco School of Culinary Arts has been teaching Diploma and Certificate courses in the fields of Culinary Arts and Patisserie.

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All their courses are in collaboration with International Vocational training partners and offer internationally recognized certificates of competency. They also offer workforce skilling, soft skills courses, and tailored corporate training solutions. Tedco’s hospitality industry partnerships enable its students to work as apprentices and trainees in hotels and fine dining restaurants as part of their training and experience real work situations.


“We aim not only to train students but to ensure that they are eventually placed in reputable organizations both in India and overseas.  Our objective at Tedco is to take someone who is passionate about cooking or baking and turn them into a professional chef by the time they leave our doors” says Rahul Misra.

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