Certification in Culinary Arts
Applications are invited by the Indian School of Hospitality for its Intensive Culinary Arts Programme. The 9-month duration of the course is accompanied by a total of 3 months of industry exposure available to all students who wish to participate.
Applicants who have completed Class XII or equivalent & graduates, professionals and PG students who are planning to change paths and pursue a career or venture in the exciting world of culinary art are also eligible to apply for this course.
Application link: http://ish.edu.in/how-to-apply.html
Deadline: 25th December 2018
About the Indian School of Hospitality
The vision of the Indian School of Hospitality (ISH) is to be India’s leading provider of international hospitality, culinary and executive education. Founded by industry veteran and former Managing Director and Regional Vice President of Starwood Hotels and Resorts South Asia, Dilip Puri, the Indian School of Hospitality aims to provide an international level of hospitality education in India and develop exceptional talent for tomorrow’s world.
ISH has entered into a strategic partnership with Lausanne Hospitality Consulting (LHC) in preparation for an academic certification by Ecole hôtelière de Lausanne (EHL), the global leaders in hospitality education, to offer a unique learning experience to students by way of an education philosophy and curriculum that reflects the reality and impact of globalisation and a rapidly evolving hospitality scape.
With a globally benchmarked curriculum, a faculty of qualified learning facilitators and industry experts as well as a cutting-edge corporate campus that is designed with a unique ‘high tech for high touch’ philosophy, ISH aims to deliver an education that is tailor made to provide for the needs of today’s student, and helps prepare them for the trends and changes of tomorrow’s hospitality, travel, tourism and allied industries.
The Indian School of Hospitality will be housed within a commercial campus that boasts state-of-the-art infrastructure and facilities. The design philosophy of the campus is to provide students with an environment that encourages learning, collaboration, and innovation.
Located on the main National Highway 8, within the Vatika India Next Township, the campus has excellent connectivity to Delhi Airport, as well as the main retail, commercial and residential areas of Gurugram and Delhi. ISH has also partnered with the Vatika Group to ensure high quality and affordable accommodation for students within the township itself.
The campus, which is under development, will be ready by May 2018, in time for the first intake of students in August, 2018.
The core academic programmes being offered at ISH are a Four Year Hospitality Management Programme and a Four Year Programme in Culinary Arts. The education structure at ISH is aimed at providing the ideal foundation for managerial and leadership development, strategic thinking-leveraging both macro and micro perspectives- as well as building emotional and intellectual intelligence.
ISH has received the Letter of Intent from the Department of Higher Education, Government of Haryana to set up a self-financing degree college affiliated to a state university.
Beside the core academic programmes, ISH will also offer various short-term programmes in culinary specialisations as well as a whole range of executive education programmes catering to professionals in hospitality, travel, aviation, retail and other customer-focused industries.
Gaurav Bhalla, Managing Director, Vatika Hospitality Aditya Rajaram, Managing Director at Radar DWC LLC/Aloft Dhairya Choudhrie, Managing Director, Shanti Hospitality Amit Bhosale, Managing Director, ABIL Group
Rajesh Advani, Managing Director, Sun-n-Sand Group Dhruv Sharma, CEO, GuestHouser Anubhav Sharma, CEO, Milestone Ventures
Patanjali Govind Keswani, Chairman and Managing Director of Lemon Tree Hotels Limited Sudhir Gupta, Founder & CEO TLC Group (TLC®)
Sonny Iqbal, Consultant and Global Co-Leader Family Business Practice at Egon Zehnder Jaideep Vohra, Managing Director, Sarova Hotels
Board of Directors
Dilip Puri, Founder & CEO, ISH
Prahlad Puri, Co-Founder & Executive Director, ISH
Anil Chopra, Former CEO of Lakmé Lever Ltd.
Ashish Jhakanwala, Founder & CEO, SAMHI Hotels Pvt. Ltd.
Aditya Rajaram, Managing Director at Radar DWC LLC/Aloft
Gaurav Bhalla, Managing Director, Vatika Hospitality
Dhairya Choudhrie, Managing Director, Shanti Hospitality
Frits van Paasschen – Former CEO of Starwood Hotels & Resortsm, and author of Amazon Bestseller ‘The Disruptors’ Feast’
Yateendra Sinh – Chief Executive Officer Laussanne Hospitality Consulting
Nirupa Shankar, Director, Brigade Hospitality
Ingo Schweder, Founder & CEO, GOCO Hospitality
Neeraj Govil, Area Vice President – South Asia Marriott International
Kapil Chopra, President, The Oberoi Group
Jean-Michel Cassé, Chief Operating Officer, India and South Asia, AccorHotels
Rajiv Kaul, President, Leela Palaces, Hotels & Resorts
Ajay Bakaya, Managing Director, Sarovar Hotels
Ragini Chopra, Vice President (Corporate Affairs & Public Relations), Jet Airways
Rohit Khosla, Senior Vice President Operations, Taj
Bibhor Srivasta, Group Publishing Director – ITP Publishing India Pvt Ltd
Founder & CEO, ISH
Founder & CEO, ISH
Former Managing Director and Regional Vice President of Starwood Hotels and Resorts South Asia, Dilip has over three decades of experience in the hospitality industry and has worked with brands such as Oberoi, Taj, IHG, and Starwood in India, Australia, and Africa.
A graduate of the Oberoi Centre for Learning & Development, Dilip is recognised as one of India’s foremost thought leaders in the tourism and hospitality industry.